As part of the free and virtual Paranormal Reader Con on Facebook, I baked my favorite Pumpkin bread. It comes out super moist and tasty. The spices are even better the next day. It’s naturally dairy free and you can make it gluten free very easily by substituting the flower. Best of all, it’s so easy to make and super quick, which is my favorite kind of baking. You can watch the video on Facebook and on Youtube. I originally got this recipe from AllRecipes.com and then played around with the ingredients a little to make it more to my …
Halloween
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It’s time for my inaugural post at See Jane Publish. In honor of Halloween month October, all the Janes are writing about scary things in writing and publishing. Hop on over to see what terrifies me. I’m on my way toward becoming a professional writer, an author. I know this because I’ve measured success one rejection letter at a time. Slowly—oh so slowly—the responses to my queries went from no reply to form reply to personalized rejection to editorial feedback. And then, I arrived in that magical place where agents and editors wanted to read my first three chapters. Some …