Events

And the book is on a Special Book Club Sale!➡️ https://amzn.to/3HnXja2 Join us on June 11 at 5 PM Pacific/7 PM Central/8 PM Eastern! Attendance is free but you need to register so we can track numbers and send you the video link.➡️ https://vbc-bradley2025.eventbrite.com

Join me on June 14, 2025 at the Emerald City Romance Author Reader Event, which takes place at the South Seattle College. Tickets are only $12 – $34. Join a slew of authors, readers, and romance vendors to celebrate love, passion, and happily ever afters with your favorite romance authors, book signings, flash tattoo art, and more. For more information, click on the links above and/or join the attendee Facebook Group to connect with old and new friends!

This Wednesday, I discuss genre writing with the amazing Tamara Berry, Colin Conway, and Frank Zafiro. We’ll be talking about writing romance, mystery, crime fiction, science fiction, and more. Plus, our moderator is the fabulous Sharma Shields. If you’re in the Spokane Area, I’d love to see you! Wed. June 12 at 6 – 7 PM at the South Hill Library3324 S Perry St, Spokane, WA 99203More info at: https://events.spokanelibrary.org/event/10715925

Hello Spokane Writers! Here are the slides and the handout I used in the October 28th presentation at the Spokane Valley Library and a query letter template. They are all PDF files and should open in your browser when you click on the link. If they don’t, try to right-click on the link and select “save as” or “download” to transfer a copy to your device. -> Writing Blurbs that Sell Slides -> Writing Blurbs that Sell Handout ->Query Letter Template If you want to find out what I’m up to next, subscribe to my newsletter. You’ll get a free …

As part of the free and virtual Paranormal Reader Con on Facebook, I baked my favorite Pumpkin bread. It comes out super moist and tasty. The spices are even better the next day. It’s naturally dairy free and you can make it gluten free very easily by substituting the flower. Best of all, it’s so easy to make and super quick, which is my favorite kind of baking. You can watch the video on Facebook and on Youtube. I originally got this recipe from AllRecipes.com and then played around with the ingredients a little to make it more to my …