As part of the free and virtual Paranormal Reader Con on Facebook, I baked my favorite Pumpkin bread. It comes out super moist and tasty. The spices are even better the next day. It’s naturally dairy free and you can make it gluten free very easily by substituting the flower. Best of all, it’s so easy to make and super quick, which is my favorite kind of baking. You can watch the video on Facebook and on Youtube. I originally got this recipe from AllRecipes.com and then played around with the ingredients a little to make it more to my …